We are seeking feedback on food club operations. PLEASE ANSWER OUR FOOD CLUB QUESTIONNAIRE AND GET ANSWERS BACK TO:
Jeanne Charter, 13838 Hwy 87 N, Shepherd, MT 59079 or email to charter@midrivers.com
....OR POST YOUR COMMENTS BELOW !
How often would you like us to offer food drops? Monthly? Every other month?
Note: more frequent drops means we ought to provide special
discounts to the regular volunteers.
Different time of day? Different day of the week? Different place?
Should non-YVCC members be able to participate (with a significant
discount for members)?
What do you think of adding a Red Lodge drop or other drops around
Billings?
What do you think of coupling the drops with (all optional)
-local food suppers
-educational programs
-local food cooking classes
-group batch cooking events?
Would you be interested in ordering "takeout" dishes prepared (at an
approved facility) with local food supplies?
What about producer farm visits? Would you participate?
Should we add a local food charity donation option that customers can choose to add to their individual orders?
Please attach names and contact information for friends and neighbors
You think might be interested in participating in the food club---
If you participate in the club, why do you? If not, why not?
Please add any other suggestions or comments:
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